PRINCIPESSA. THE FIRST DIRECT DRIVE
GELATO MACHINE WHICH BATCH
FREEZES INSIDE THE CARAPINA:
GELATO REVOLUTION STARTS HERE.
THE DIRECT DRIVE
TECHNOLOGY THAT
CHANGES THE WAY
TO MAKE GELATO
MAKING AUTOMATIC THE WORK IN THE CARAPINA OF TRADITIONAL ARTISANS
Principessa has a big heart,
an astute brain, strong arms and great flexibility,
just like an artisan.
By eliminating the water-cooling stage and washing between cycles the result is a 100% water consumption cut.
Energy consumption is drastically reduced to become the most contained in the category.
4 kg
KG PER CICLE (UP TO)*
The gelato should not be removed from the carapina, to the advantage of a better quality of the product and of the reduction of the process times.
Laboratory tests are performed on 3 kg of mixture.
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