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PRINCIPESSA. THE FIRST DIRECT DRIVE
GELATO MACHINE WHICH BATCH
FREEZES INSIDE THE CARAPINA:
GELATO REVOLUTION STARTS HERE.

host principessa inviti

THE DIRECT DRIVE
TECHNOLOGY THAT
CHANGES THE WAY
TO MAKE GELATO

MAKING AUTOMATIC THE WORK IN THE CARAPINA OF TRADITIONAL ARTISANS

Principessa has a big heart,
an astute brain, strong arms and great flexibility,
just like an artisan.
water-okok

0 l

WATER CONSUMPTION

By eliminating the water-cooling stage and washing between cycles the result is a 100% water consumption cut.

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2 kw

MAX POWER ABSORBED

Energy consumption is drastically reduced to become the most contained in the category.

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4 kg

KG PER CICLE (UP TO)*

The gelato should not be removed from the carapina, to the advantage of a better quality of the product and of the reduction of the process times.
Laboratory tests are performed on 3 kg of mixture.

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