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PRINCIPESSA. THE FIRST DIRECT DRIVE
GELATO MACHINE WHICH BATCH
FREEZES INSIDE THE CARAPINA:
GELATO REVOLUTION STARTS HERE.

mantecatore mantecatrice batch freezer

Official news: In light of the well-known events that are affecting our country, Identità Golose 2020 will be postponed few months, and will be held at Mico from the 3rd to 5th of July 2020.
We want to take what has happened not as a problem to be overcome, but as a new – unexpected – opportunity to catch,  working on an even more exciting congress. It is not by chance that at the base of the postponement there is the sense of responsibility, also main theme of the IG 2020 edition.

THE DIRECT DRIVE
TECHNOLOGY THAT
CHANGES THE WAY
TO MAKE GELATO

MAKING AUTOMATIC THE WORK IN THE CARAPINA OF TRADITIONAL ARTISANS

Principessa has a big heart,
an astute brain, strong arms and great flexibility,
just like an artisan.
water-okok

0 l

WATER CONSUMPTION

By eliminating the water-cooling stage and washing between cycles the result is a 100% water consumption cut.

ecologic-electricity-okok

2 kw

MAX POWER ABSORBED

Energy consumption is drastically reduced to become the most contained in the category.

scale-okok

4 kg

KG PER CICLE (UP TO)*

The gelato should not be removed from the carapina, to the advantage of a better quality of the product and of the reduction of the process times.
Laboratory tests are performed on 3 kg of mixture.