Principessa 3.
Contemporary Gelato.

Today, more than ever, it is necessary to engage with the present. What do we mean? That we cannot live, work, produce, or disconnect ourselves from what surrounds us. Today, being contemporary means being, first and foremost, aware: in a changing world, we must take responsibility for the issues and find solutions. Each one of us, no matter how small our scope may be.

GOLD PROMO

Promotion dedicated to the purchase of
2 New Princessa 3

  • 15% discount if you order by the end of the trade fair
  • 10% discount if you order within the week following the trade fair closure
  • 7.5% discount if you order within the week after the trade fair closure

Additional 24-month warranty on non-normal wear components

Furthermore, you will receive 3 days* of consultancy divided as follows:

2 days of machine setup, usage, maintenance, and production support

1 day of training for jar and stick production

*Travel expenses, meals, and accommodation are not included.

SILVER PROMO

Promotion dedicated to the purchase of
1 New Princessa 3

  • 10% discount if you order by the end of the trade fair
  • 7.5% discount if you order within the week following the trade fair closure
  • 5% discount if you order within the week after the trade fair closure

Additional 12-month warranty on non-normal wear components

Furthermore, you will receive 2 days* of consultancy divided as follows:

2 days of machine setup, usage, maintenance, and production support

 

*Travel expenses, meals, and accommodation are not included.

BRONZE PROMO

Promotion dedicated to the purchase of
1 Princessa 2

Offer on new machines ordered by October

  • 30% discount off the list price
  • 30% down payment at the time of order, balance due in 6 months (April 2024)
  • Availability of used machines in the promotion

Offer on "as-is" machines

50% discount off the list price

30% down payment at the time of order, balance due in 6 months (April 2024)

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Smaller, more ergonomic, more accessible.

Compact in size: 60 x 60 cm.

New design that facilitates the placement of the machine, both in existing settings and in new premises.

Principessa 3 occupies only one side - the front side - which allows for easier use and integration into the counter.

The new version of the machine is designed to be more accessible and ergonomic. This means improving working conditions and posture for the operator. Time and energy are saved.

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We are made of water. Therefore, let's not waste it.

Choose technologies that use minimal water or even none at all.

Principessa does exactly that: it doesn't use water for cooling and churns directly in the gelato pan.

While everyone talks about gelato, we talk about gelato makers.

We care about those who make gelato. It's the gelato makers who spend hours in the laboratory. We have also made the churning arms shorter and lighter. Thus, they are more manageable and less tiring. Finally, we have improved the arm fastening system with a tightening mechanism that requires less effort.

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Innovation has taken another step forward.

We have improved the efficiency of the refrigeration system, thanks in part to the use of a scroll compressor.

This means having an even more reliable technology, zero maintenance, less noise, increased efficiency, and lower energy consumption. We have also added a new thermal camera for better management of the churning phases, a new "No-Frost" system, and a simplified interface

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All the colors you want: the many personalities of Principessa 3.

The eye wants its share too. We have redesigned Principessa and given her a splash of color: four different liveries are available with new and elegant colors.

 

 
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Find your space.

The world is changing faster than we are, and this requires having entrepreneurs capable of adapting to change, with cutting-edge and economically sound businesses. In short, we need to become CONTEMPORARY. Principessa leads this change with maximum environmental and economic sustainability. A scalable business with maximum flexibility and ease. Just-in-time production for always fresh gelato. No gelato extraction, no minimum stock, and no minimum storage. Extremely reduced consumption.

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The gelato world like you've never seen before.

Although changing the reality of the gelato world often proves difficult, our habit of sticking to old production and preservation models doesn't help! Today, we can transform our thoughts, our approach to this world, to build a different one.

Just think about water and electricity consumption, climate change, waste, and increasingly expensive and hard-to-find raw materials. And let's not forget about people, their value, and their empowerment. New thoughts and new approaches are the substance that will bring quality to the gelato world. It is now that you must look differently. The new perspective is Principessa!

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